No matter how many times I look through my Instagram feed and salivate over beautifully curated pictures of rainbow sprinkled banana splits, dense chocolate cakes, glistening glazed donuts, and stacks of ooey-gooey brownies, I fail to go the extra step in actually copying the recipe and making them. Not because I don’t think I can, but because these desserts contain hundreds of calories and artificial ingredients that I’d rather not consume and later regret.
Luckily, there are always healthy alternatives to these favorite treats made with nutritious ingredient swaps—and they can be just as picturesque while still remaining gluten-free, dairy-free, vegan, low-cal, and/or sugar-free. Read more...
More about Recipes, Dessert, Instagram, and LifestyleSource: www.Mashable.com
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