Video: David Vos
It's really no coincidence that Paris is both one of the world's most highly regarded food cities and the city of love: After all, the way to the heart is through the stomach.
With that said and Valentine's Day just a heart-beat away, it is fitting that in this week's episode of Cooking With One Hand, creator and host David Vos is teaching us how to make three French bistro classics: Ratatouille, potatoes au gratin and steak au poivre
To be sure you can impress your loved one with your cooking knowledge, we've included some pro tips from America's Test Kitchen along the way Read more...
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